-,(50,bags,,Pac,Belgian,tea,2,/dipleural982985.html,$39,Grocery Gourmet Food , Beverages , Coffee, Tea Cocoa,510641),Rooibos,ZIN:,Chocolate,Tea,acuclean.in $39 Belgian Chocolate Rooibos Tea (50 tea bags, ZIN: 510641) - 2 Pac Grocery Gourmet Food Beverages Coffee, Tea Cocoa Belgian Time sale Chocolate Rooibos Tea 50 tea bags 2 ZIN: 510641 - Pac -,(50,bags,,Pac,Belgian,tea,2,/dipleural982985.html,$39,Grocery Gourmet Food , Beverages , Coffee, Tea Cocoa,510641),Rooibos,ZIN:,Chocolate,Tea,acuclean.in Belgian Time sale Chocolate Rooibos Tea 50 tea bags 2 ZIN: 510641 - Pac $39 Belgian Chocolate Rooibos Tea (50 tea bags, ZIN: 510641) - 2 Pac Grocery Gourmet Food Beverages Coffee, Tea Cocoa

Belgian Time sale Chocolate Rooibos Tea 50 In stock tea bags 2 ZIN: 510641 - Pac

Belgian Chocolate Rooibos Tea (50 tea bags, ZIN: 510641) - 2 Pac

$39

Belgian Chocolate Rooibos Tea (50 tea bags, ZIN: 510641) - 2 Pac

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Product description

Item Package Quantity:2

The story of Rooibos starts around the turn of the century in South Africa's beautiful Cedarberg region. It was the locals of the area who first discovered that the fine needle like leaves of the wild Aspalathus Linearis plant made a tasty aromatic tea. It was they who first harvested the plants, chopped them with axes and bruised them with hammers leaving them to ferment before drying in the sun. Rooibos is an herb that contains no caffeine. - Rooibos seeds are planted during February and March. They are tended for 18 months after which they are harvested. Cut Rooibos is bound and milled to a uniform length then bruised between rollers to trigger the fermentation process, which results in the characteristic flavor and sweet aroma. - We then added chocolate pieces to enhance the already wonderful chocolate taste profiles. A chocolate lovers delight! Natural coco-mint flavoring and calendula petals create a unique synergy with the fragra - Chocolate smoothness and delicious notes of truffles - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teabag for each cup into the teapot. Pour the boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and sugar to taste. - Iced tea brewing method: (to make 1 liter/quart): Place 5 teabags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the Rooibos. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the Rooibos into the serving pitcher straining the bags. Add ice and top-up with cold water. Garnish and sweeten to taste. - ZooScape is proud to be the exclusive distributor of TerraVita teas, herbs and supplements in the United States, Canada and around the world. - Shipping Port: Cape Town - Altitude: 150

Belgian Chocolate Rooibos Tea (50 tea bags, ZIN: 510641) - 2 Pac

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  • David Chelmow, MD, Leo J Dunn Professor and Chair, Department of Obstetrics and Gynecology, Virginia Commonwealth University Medical Center
  • John Geibel, MD, DSc, MSc, AGAF, Vice Chair and Professor, Department of Surgery, Section of Gastrointestinal Medicine, Professor, Department of Cellular and Molecular Physiology, Yale University School of Medicine; Director of Surgical Research, Department of Surgery, Yale-New Haven Hospital
  • Lars J Grimm, MD, MHS, Assistant Professor, Department of Diagnostic Radiology, Duke University Medical Center
  • James Lee, MD, Edwin K and Anne C Weiskopf Associate Professor of Surgical Oncology, Chief, Endocrine Surgery, Vice Chairman, New Media, Founder, COACHmed, Department of Surgery, Columbia University Medical Center
  • David J Maron, MD, FACC, FAHA, Clinical Professor of Medicine (Cardiovascular), Director, Preventive Cardiology, ISCHEMIA Trial Co-Chair/PI, Stanford University School of Medicine
  • Arlen D Meyers, MD, MBA, Professor of Otolaryngology, Dentistry, and Engineering, University of Colorado School of Medicine
  • Kathy D Miller, MD, Professor of Medicine, Indiana University School of Medicine, Co-Director, Breast Cancer Program, Indiana University Simon Cancer Center
  • Thomas M Wheeler, MD, FCAP, Chief of Pathology and Laboratory Medicine, Baylor St Luke's Medical Center; WL Moody, Jr, Endowed Chair and Professor, Senior Vice Chair, Faculty Group Pathology Practice, Department of Pathology & Immunology, Baylor College of Medicine